Celebrate Cinco de Mayo with us!
Cinco de Mayo, May 5th APERITIVOS (Appetizers) Ceviche – shrimp, scallop, cucumber, tomato, jalapeno, red onion, cilantro served with EVOO-toasted crostini 22 ENSALADA (Salad) Elote Ensalada – avocado, roasted corn, pico de gallo, cotija cheese over romaine lettuce drizzled with a cilantro tajin dressing 16 ENTRADA (Entrée) Quesabirria – slow-cooked birria pork on flour...
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