Late Night Menu

GARLIC ROMANO FRIES ∙ 9
house fries tossed with roasted garlic oil and
fresh grated Romano – served with herb aioli

FRIED CURDS ∙ 10
local VT cheddar curds battered and deep fried ‘til golden brown –
lightly tossed with Cajun seasoning and served with ranch dressing

PRETZEL NUGGETS ∙ 12
served with house-made honey mustard

POUTINE ∙ 14
house fries topped with
local VT cheddar curds and gravy

VERMONT ARTISAN CHEESE BOARD ∙ 19
local VT cheeses served with toasted crostini
and jam du jour

SALAD

MINI HOUSE SALAD · 6
micro greens, tomato, cucumber, carrot, Romano, croutons
– served with balsamic dressing

MINI CAESAR SALAD · 6
Kale, Romano, croutons – served with Caesar dressing
and a lemon wedge

Ask your Server about Dessert Delectables