Lunch Menu

SHAREABLES / SALADS

FRENCH ONION SOUP
SWISS CHEESE, CROSTINI 8
ADD SIDE HOUSE SALAD (6)

MURPH’S “CLASSIC” WINGS
CRISPY BONE-IN WINGS 14
BUFFALO SAUCE, MAPLE BOURBON BBQ, GARLIC ROMANO

MURPH’S FRIED CURDS (NO WHEY)
CHEDDAR CHEESE CURDS DEEP FRIED AND LIGHTLY TOSSED WITH CAJUN SEASONING SERVED WITH CHIPOTLE RANCH 10

ROASTED GARLIC ROMANO HOUSE FRIES
TOSSED WITH ROASTED GARLIC ROSEMARY OIL AND FRESH GRATED ROMANO CHEESE SERVED WITH HERB AIOLI 9

NACHOS VEGETABLE GRANDE
FRESH TORTILLA CHIPS, TOMATOES, JALAPENOS, RED ONIONS, MONTEREY JACK CHEESE, SCALLIONS, SOUR CREAM, PICO DE GALLO 14
ADD CHICKEN (5) PULLED PORK (7)

MURPH’S LOBSTER SALAD
COLD LOBSTER SALAD WITH CELERY, FRESH DILL AND AVOCADO SERVED WITH EVOO TOASTED CROSTINIS 20

HOUSE SALAD
MIXED GREENS, GRAPE TOMATOES, RED ONIONS, CARROTS,
CROUTONS, PARMESAN CHEESE, BALSAMIC VINAIGRETTE 10
ADD TOFU OR CHICKEN (5) SALMON (12) LOBSTER (14)

CAESAR SALAD
CHOPPED FRESH ROMAINE, HOUSE CAESAR DRESSING, CROUTONS, ROMANO CHEESE-LEMON WEDGE 10
ADD TOFU OR CHICKEN (5) SALMON (12) LOBSTER (14)

HANDHELDS & MORE (with Sides)

CAESAR WRAP
HOUSE MADE CAESAR DRESSING, ROMAINE, ROMANO CHEESE AND GARLIC CROUTONS IN A FLOUR TORTILLA 10
ADD TOFU OR CHICKEN (5)

CERTIFIED ANGUS SIRLOIN BURGER
LETTUCE, TOMATO, PICKLE 12

SMOKED SALMON SANDWICH
ARUGULA, TOMATO, RED ONION AND CITRUS CAPER MASCARPONE ON A TOASTED BRIOCHE BUN 16

CRISPY HADDOCK SANDWICH
REMOULADE, LETTUCE, TOMATO, PICKLE 14

CRISPY CHICKEN SANDWICH
LETTUCE, TOMATO, PICKLE, CHIPOTLE AIOLI 12

CRISPY FLASH-FRIED HOUSE CHICKPEA BURGER *
LETTUCE, TOMATO, CRISPY SHALLOTS, CHIPOTLE AIOLI 12

MURPH’S OPEN FACED MEATLOAF SANDWICH
BEEF, PORK, GARLIC LOAF, CHEDDAR CHEESE, MUSHROOMS AND ONIONS (TOPPED WITH GRAVY) ON TOASTED WHITE BREAD – SERVED WITH HOUSE FRIES 15

QUESADILLA
MONTEREY JACK CHEESE, TOMATO, SAUTEED ONION, CITRUS CILANTRO CREMA. SERVED WITH SOUR CREAM
AND PICO DE GALLO 14
ADD TOFU OR CHICKEN (5) PULLED PORK (7)

Executive Chef Rob Chivers and our Culinary Team • Sous Chef Harrison Hicks • Reservations Recommended
We do Takeout • 603-643-4075 • Murphy’s offers full-service Catering • NH Room & Meals Tax 8.5%
Parties of 5 or more are subject to 20% auto-gratuity. Eating undercooked eggs, meat, fish, and poultry may increase the risk of foodborne illness “NH Law.” Please inform your server if a person in your party has a food allergy March 2024