Murphy’s Catering Philosophy:

Here at Murphy’s Catering, we strive to provide top notch quality and service. We utilize as many local ingredients as possible to deliver some of the freshest food in the Upper Valley. We can deliver small drops for lunch or dinner as well as full-on catered cocktail parties or plated dinner events. We take much pride in our versatility, from our dry rubbed and slow smoked BBQ to a from-scratch wedding replete with hors d’oeuvres, and a full-serviced dinner.

Sample Menus

These are simple sample menus designed to start a dialogue with you about the type of food you want at your event.

We have blended together styles of American BBQ and added our own New England twists. We smoke our premium meats using a dry rub method. We make EVERYTHING from scratch and locally source our ingredients. Please enjoy the dedication of our talented culinary team.

Sample BBQ Catering Menu: Two Sides, a Meat and a Sweet

The From Scratch Sides

Red Cabbage Slaw
From Scratch Mac-N-Cheese
Yukon Gold Potato Salad
Seasonal Pasta Salad
Seasonal Vegetable
Fresh Greens with Seasonal Vegetables
Watermelon, Feta and Red Onion Salad

The Dry Rubbed Meats

Smoked & Pulled Chicken
Smoked & Pulled Pork Shoulder
12 Hour Smoked Beef Brisket
Dry Rubbed & Smoked Baby Back Ribs

All meats served with Sweet BBQ & Honey mustard BBQ sauce on the side

The Sweets

Chocolate Chip Cookies
Strawberries and Chantilly Cream
House Made Apple Crisp and Chantilly Cream
Chocolate Fudge Brownies

*72 Hours Notice for all Events Please

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Caesar Salad
chopped Romaine lettuce, Pecorino Romano, croutons and house Caesar dressing

Just the Greens
seasonal vegetables and our house made vinaigrette and dressing

Creative Seasonal Salad
local ingredients

(served with choice of side)

House Smoked Chicken Salad Wrap
Gala apple and candied pecans

Chicken Caesar Wrap
fresh romaine lettuce, Pecorino Romano, croutons and house Caesar dressing

House Roasted Beef Wrap
shaved thin with a roasted garlic aioli and seasonal vegetables

Sliced Turkey Wrap
Gala apple, greens and fresh herb infused aioli

The Veg Head Wrap
seasonal vegetables with roasted garlic hummus

The From Scratch Sides

Red Cabbage Slaw
From Scratch Mac-N-Cheese
Yukon Gold Potato Salad
Seasonal Pasta Salad
Seasonal Vegetable
Fresh Greens with Seasonal Vegetables

Dressed Greens
seasonal vegetables and choice of dressing

House Mac-N-Cheese
our creamy cheddar sauce with Pecorino Romano, topped with bread crumbs

Choice of one Entree:

Grilled Statler Chicken Breast
seasonal sauce

Herb Rubbed Flat Iron Steak
seasonal sauce

Pan Roasted Atlantic Salmon
seasonal sauce

Dessert
House Made Chocolate Chip Cookies or Chocolate Fudge Brownies

Fresh Greens
seasonal vegetables and two dressings

Seasonal Vegetables

Herb Crusted Yukon Gold Potatoes

Herb Rubbed Prime Rib of Beef
Cabernet Demi glace

Pan Seared Atlantic Salmon
seasonal sauce

House Baked Ciabatta Rolls
honey whipped butter

Chocolate Fudge Brownies
fresh berries

Fresh Greens
seasonal vegetables and two dressings

Roasted Seasonal Vegetables
and Penne Pasta seasonal sauce

Lemon and Mint Chicken Breast
Mint pea puree with accent of Jalapeno and lemon

House Baked Ciabatta Rolls
whipped butter

Apple Crisp
with Chantilly Cream

Local Green Salad
seasonal vegetables and house dressings

Yukon Gold Potatoes

Seasonal Vegetables

Pan Roasted Atlantic Salmon
seasonal sauce

Herb Rubbed and Roasted Statler Chicken Breast
fresh basil pesto

Local Strawberries and Cream

The Classic Set Out

Local Cheese and Crackers
assorted artisan cheeses, KAF baguette, roasted nuts and fresh fruit

Seasonal Vegetable Crudité
fresh vegetables with roasted garlic and leek dip

Mediterranean Hummus Dip
roasted red pepper and feta dip, roasted garlic hummus with crispy pita chips

Shrimp Cocktail
spicy cocktail sauce and fresh citrus

Seasonal Fresh Fruit Display
local maple yogurt dipping sauce

(Available for delivery or pick up on our silver platters or disposable)
(Each platter will feed about 40-50 guests)

The Passed Hors D’oeuvres Selections

(Just a taste of what we can do, please don’t hesitate to ask for any other options)

Seasonal Bruschetta
KAF crostini

Chicken Satay
curried peanut dipping sauce

Robie Farm Pork and Cabbage Dumplings
ponzu dipping sauce

Jumbo Lump Crab Cakes
Old Bay tartar sauce

Local Mozzarella and Tomato Skewers
sea salt and fresh basil pesto

Chilled Shrimp Skewers
sweet chile sauce

Jumbo Lump Crab and Avocado
on crispy potato bruschetta

Pan Seared Day Boat Scallops
fresh basil pesto on potato gaufrettes

Day Boat Sea Scallops and Local Bacon
drizzled with honey

Robie Farm Sausage and Beef Meatballs
seasonal sauce

Citrus Vinaigrette Dressed Greens
local honey infused mascarpone, pistachio butter and fresh orange

Hand Made Seasonal Gnocchi
seasonal sauce and vegetables

Garlic and Herb Roasted Filet Mignon
caberbet demi glace

Local Macintosh Apple Tart
roasted almond butter and black peppercorn gastrique

Fresh Greens
seasonal vegetables and our buttermilk dressing

Grilled Spring Asparagus
fresh lemon and garlic

Roasted Garlic Buttered Potatoes

House Sirloin of Beef
fresh rosemary demi glace

Murphy’s Famous Brownies
and Vanilla Ice cream

Creative Seasonal Salad
Local ingredients

Garlic and Herb Roasted Filet Mignon
seasonal vegetables

Brown Butter Basted Day Boat Cod
fresh fennel and citrus saladwith a celeriac cream

Fresh Strawberries
and Chantilly Cream

The Back Room

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Murphy’s Back room is available for your next private event. Whether it be lunch, dinner, a cocktail party or just a simple gathering. Murphy’s is here to help. Please call today and talk with Nigel to plan your next VIP event.

We also hold monthly Beer Dinner events showcasing the local breweries from around New England, paired with local ingredients form our local farms. Sign up for our email list to receive emails with our current events.

Contact us!

On Site or Off for any occasion or event just call Nigel to start a very simple planning and walk through process.

  • we tailor our menus to your needs using where possible fresh local seasonal ingredients
  • we work closely to align to your budget requirements
  • we can supply all of your event equipment needs

Contact us today
(603) 643-7777
catering@murphysonthegreen.com