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Established in May of 1992 and still owner operated, Murphy's continues to wow all comers with outstanding food and service.
Our customers are from the Dartmouth college neighborhood, families, students, alumni, working professionals, retirees and a healthy dose of tourists. We are a melting pot and a social epicenter all in one!
Our new look is getting rave reviews and new Chef Brent Battis has raised our already strong culinary stature. Invariably, when people experience Murphy's, they often indulge us by saying "Boy I wish I had a Murphy's in my town!"
Special Events
Murphy's hosts many events in our back room (seats 45-50) throughout the year. Beer wine and liquor tasting dinners are held on a regular schedule. Chef Brent goes to town. The following menu is an example of a typical dinner beer tasting. Hours: Monday through Thursday Friday & Saturday Sunday
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We call ourselves "Polished Casual." Frankly this means that you can relax and be wowed by our staff and by the products we deliver. We create 'Raving Fans' who believe that Life is Good! A'"Fresh look' but the same commitment to 'fresh local food'. Chef Brent goes out of his way to buy local, to help our own Upper Valley producers. What you receive by his 'fresh' seal is tasty, tasty food! If you stand in the lobby of Murphy's, you will hear the accolades granted by our departing customers. Words like "fabulous, outstanding, tremendous, incredible, very tasty . . ." are the norm . . . and all with big smiles. Come on in and we will make you a fan of Murphy's! A First-Class Culinary Team
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The Murph Burger has been voted 
Executive Chef Brent Battis along with Sous Chef Stephen Dow and their culinary team create the tastes and innovation that please our customers on a daily basis. Brent is a local talent and a legend in the Upper Valley. It's a 'great' team. 11 S. Main St., Hanover, NH 03755 | PH: (603) 643-4075 | FAX: 603-643-4121