Celebrate Cinco de Mayo with us!

Cinco de Mayo, May 5th

APERITIVOS (Appetizers)

Ceviche – shrimp, scallop, cucumber, tomato, jalapeno, red
onion, cilantro served with EVOO-toasted crostini 22

ENSALADA (Salad)

Elote Ensalada – avocado, roasted corn, pico de gallo, cotija
cheese over romaine lettuce drizzled with a
cilantro tajin dressing 16

ENTRADA (Entrée)

Quesabirria – slow-cooked birria pork on flour tortillas with
melted cheese topped with red onion and cilantro –
served with Mexican rice 18

Chimichurri Filete de Flanco – flank steak marinated 24
hours, grilled and sliced thin – topped with sundried tomato
chimichurri – served with Mexican rice and street corn 29

POSTRES (Dessert)

Brunuelos – deep-fried flour tortillas dusted with powdered
sugar – served with chocolate sauce 8

Coco-Lima Crema Catalana – coconut and lime crème
brulee, dusted with powdered sugar and lime zest 10