GARLIC ROMANO FRIES ∙ 9
house fries tossed with roasted garlic oil and
fresh grated Romano – served with herb aioli
FRIED CURDS ∙ 10
local VT cheddar curds battered and deep fried ‘til golden brown –
lightly tossed with Cajun seasoning and served with ranch dressing
PRETZEL NUGGETS ∙ 12
served with house-made honey mustard
POUTINE ∙ 14
house fries topped with
local VT cheddar curds and gravy
VERMONT ARTISAN CHEESE BOARD ∙ 19
local VT cheeses served with toasted crostini
and jam du jour
MINI HOUSE SALAD · 6
micro greens, tomato, cucumber, carrot, Romano, croutons
– served with balsamic dressing
MINI CAESAR SALAD · 6
Kale, Romano, croutons – served with Caesar dressing
and a lemon wedge
Ask your Server about Dessert Delectables
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