Introducing Executive Chef Rob Chivers

Introducing Executive Chef Rob Chivers

Murphy’s On the Green is pleased to introduce Executive Chef
Rob Chivers (Chef Rob). Chef Rob’s extensive culinary
background garnered through employment in well-established
multi-faceted venues, in addition to an apprenticeship under Chef
Eric Eaglestone of the Upper Valley for 5 years, underscores his
natural ability to create food for the masses while eliciting
smiles and good times. In his own words, Chef Rob thrives on
sharing his talents while building a cohesive culinary team;
ultimately providing quality and tasty food for the soul.