Saturday, May 18th

Roasted Beet Salad

balsamic tossed greens, local honey, Butterworks yogurt 10

Crispy VT Fresh Goat Cheese Ravioli

pistachio butter, Lagunitas tossed field greens, and local honey 21

Bourbon Glazed Yellowtail

apple fennel slaw, polenta fries, pickled pineapple spear 26