Dinner Specials – Monday, February 6th

Warm Feta Salad

mixed greens, orange supremes, carrots, tomato confit, Pernod vinaigrette 12

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VT Fresh Caramlized Onion, Potato and Cheddar Raviolis

Robie Farm Cream, broccolini,

 Applewood Smokehouse Bacon  17

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Pan Seared Monkfish

sushi rice, carrots, soy chili sauce  22