Murphy's on the Green - Exceptional Food in Hanover, New Hampshire

Awesome Appetizers!
Ultimate Nachos Vermont stone-pressed yellow corn chips layered with melted cheese and refried beans. Served with jalapenos, tomatoes, scallions, salsa and sour cream. Chili Nachos	Maryland Crab Cake Wild caught crab meat, seasoned bread crumbs, Old Bay seasoning, eggs and Worcestershire sauce make up our traditional crab cake; served with lemon dill crème fraiche atop field greens.
Fried Calamari Fresh, tender squid lightly coated in our special sweet breading and gently deep fried in 100% vegetable oil; served with marinara. The best north of Boston!	Poached Gnocchi Sautéed with baby spinach and grape tomatoes, served in a basil garlic white wine butter sauce.
Steamed Mussels Fresh rope-grown Prince Edward Island mussels steamed with Harpoon UFO, lemon and fresh herbs.	Buffalo Wings Better than Buffalo's! Jumbo wings crispy fried and tossed in Murphy's spicy wing sauce.
Jalapeno Poppers Homemade jalapeno poppers stuffed with our special cheese blend, Bass Ale-battered and deep fried. Try them, we dare you!	Warm Crab and Artichoke Dip Maryland blue crab and artichokes in a savory cheese blend served with crostinis for dipping.
Bistro Style Flat Bread Pizza Garlic and herb flat bread with fresh chef chosen toppings.	Sesame Seared Yellow Fin Tuna Fresh tuna seared with a sesame crust and served atop fresh vegetables with a ginger soy drizzle.

Savory Soups! Soup of the Day Prepared fresh daily! Cup or Bowl
French Onion Soup Cup or Crock	Murphy's Original Chili Cup or Crock In a bread bowl Crock with house salad In a bread bowl with a house salad
Murphy's Irish Stew Cup or Bowl In a bread bowl Bowl with house salad In a bread bowl with a house salad	N.E. Clam Chowder Cup or Bowl In a bread bowl Bowl with house salad In a bread bowl with a house salad

Savvy Salads!
Murphy's Mighty Caesars Try our one of a kind, house-made dressing (add anchovies if you like). We truly have the best! With blackened chicken With Cajun fried shrimp	Steak Tip Salad Marinated Angus steak tips accompanied by Mandarin oranges, pea pods, Roma tomatoes and scallions on a bed of field greens dressed with a perky Thai Sauce.
Mediterranean Greek Salad Fresh baby spinach topped with cucumbers, tomatoes, imported olives, roasted peppers, Bermuda onions, crumbled feta, and falafel.	Sesame Seared Chicken Cashew Salad Sesame-crusted grilled chicken atop Roma tomatoes, peapods and chopped bacon with a light tarragon dressing; served over romaine with cashews. With sesame seared salmon
Walnut Endive Salad An elegant, healthy choice with fresh endive, mesculun greens, candied walnuts, gorgonzola and Granny Smith apples, dressed with raspberry vinaigrette.

We're on a Roll!

Angus Sirloin Burger
The Valley's highest quality Half Pound burgers made from ground Angus chuck and grilled to perfection. Add cheese if you like.

Eggplant Sandwich
Grilled eggplant, sun dried tomato pesto, caramelized onion and Swiss cheese come together on a toasted ciabatta roll

Free-Range Buffalo Burger
Half Pound lean free-range buffalo from our friends at Healthy Buffalo. Grilled to your liking: a doctor-recommended beef alternative.

Chicken Breast Sandwich
Whole breast served plain or the following ways:

With basil pesto & cheddar

Blackened with blue cheese and bacon

Filet of Cod Sandwich
Fresh day-boat cod, breaded and fried golden brown; served with remoulade sauce.

Beyond the Roll!
Green Mountain Wrap Falafel and hummus in a tomato-basil wrap with lettuce, Bermuda onion, cucumbers and tomatoes; served with a side of balsamic vinaigrette.	Traditional Reuben Lean, thinly sliced corned beef, sauerkraut and Swiss on marble rye served with your choice of side item and Russian dressing.
Allison's Chicken BLAT Wrap Grilled chicken, Bacon, Lettuce, sliced Avocado and Tomatoes in a tomato-basil wrap served with your choice of side.	The Wylie Blackened chicken with tomatoes, lettuce, bacon, cheddar jack cheese and ranch dressing all wrapped in a jalapeno-cheddar tortilla.
Mamma Murphy's Meatloaf Mamma Murphy's secret family recipe made from certified Angus beef and served with mashed potatoes and fresh vegetable of the day.	Murphy's Wicked Chimichanga A jalapeno tortilla filled with chicken, black beans and cheddar- jack cheeses. Deep fried and accompanied by a small tortilla salad.
San Diego-Style Fish Tacos Chef's choice of fresh fried seafood in two soft tacos with sliced avocado, shredded cabbage, salsa and remoulade; served with refried beans.	Sizzlin' Fajitas Your favorite served atop a sizzlin' bed of marinated onions and sweet peppers; topped with chopped tomatoes, scallions and jalapenos. Vegetarian Chicken Steak Cajun fried shrimp

Fabulous Fish!
Original Fish & Chips Day-boat cod, deep fried and served with fries, coleslaw and remoulade.	Yellow Fin Tuna Pan seared atop citrus-ginger dressed baby greens with shaved fennel, grape tomatoes and fresh mango.
North Atlantic Salmon Pan seared atop roasted fingerling potatoes with snow peas and a truffled buerre blanc sauce.	Pan Seared Sea Scallops Five jumbo diver-select sea scallops pan seared and served with an avocado-cucumber salad and a spicy tomato cream sauce.

Stunning Steak
Angus Sirloin Steak Tips Superbly marinated in our Bourbon St. formula, cooked to temperature then basted with our BBQ sauce; served with our famous fresh mashed potatoes.	Angus New York Sirloin 12-ounce center-cut Angus sirloin grilled to perfection then finished with demi glace. Mashed potatoes, but of course!
The Porterhouse (Last meal status!) 20-ounce Angus Choice Porterhouse grilled to temp, served with roasted fingerling potatoes and finished with a Bordelaise sauce and Jack Daniels peppercorn butter.

Chef Eclectic
Chef Rick's Braised Wild Boar Rack Start with wild boar and hickory smoke, add Chef Rick's brown sugar BBQ sauce and slow roast; served with roasted fingerling potatoes and fresh vegetable. Wow these are good!	Pulled Pork Crepes (mmmmmm!) Savory crepes filled with BBQ pulled pork and caramelized onion; served with watermelon salad and mango sauce.
Vegetable Napoleon (a vegetarian winner!) Napoleon of eggplant, roasted plum tomatoes, spinach, roasted red peppers and chevre; served with avocado-cucumber salad and finished with parsley puree.	Crispy Duck Breast Oven roasted duck breast finished with orange chipotle sauce and blueberry compote; served with watermelon salad.

Pastas with Pizzazz!
Poached Gnocchi Sautéed with baby spinach and grape tomatoes in a white wine basil garlic sauce with crostinis.	Coconut Saffron Scallop & Shrimp Sautéed diver-select scallops, tiger shrimp, Roma tomatoes and broccoli. Finished with saffron, fresh basil, coconut rum and cream all tossed with cheese tortellini.
California Penne Sautéed broccoli, fresh grape tomatoes and pea pods tossed with penne in an Italian herb, garlic white wine butter sauce topped with parmesan cheese. (also available with the following chicken, shrimp, lobster)	Roasted Red Pepper and Agnolloti Chevre agnolloti topped with sautéed mushrooms and baby spinach with a sun-dried tomato garlic sauce and parsley puree.
Vegetable Mac & Cheese Penne pasta tossed with broccoli, zucchini, summer squash, red peppers and diced Roma tomatoes and our extraordinary cheddar jack cheese sauce.	Fettuccine Alfredo The classic combination of pasta, cream, garlic and Parmesan cheese, this one sticks to all the right spots. (also available with the following chicken, shrimp, lobster)