Starters

Lentil Falafel · 12
harissa dipping sauce

Brined Chicken Wings · 14
buffalo sauce, celery, bleu cheese or buttermilk dressing

Nachos ~ half · 9/full · 16 (add chili or smoked pork · 5)
refried beans, house pickled jalapenos, tomato and scallions

Rhode Island Crispy Calamari · 13
chipotle aioli, house marinara, pepperoncini

Seared Scallops· 15
crispy pancetta, cauliflower puree, blueberry gastrique, pickled carrot ribbons

Chef’s Choice Cheese & Charcuterie Board ~ small 13 ~ large 24

Mediterranean Board· 10
hummus, olives, radishes, cucumbers, carrots, roasted tomatoes, artichoke hearts, and pita chips

Soups and Salads

(add chicken· 6 add salmon· 9)

Curried Butternut Squash Soup · 7

Farmhouse Chili · 7
melted cheese, tortilla chips

House Salad · 7
mesclun greens, carrots, radishes, grape tomatoes, cucumbers, Romano

Caesar Salad · 9
romaine, Romano, tomatoes, croutons

Beet Salad · 12
goat cheese, pickled red onions, pistachios, honey, balsamic greens

Dinner Entrees

Chef’s Choice Noodle Bowl · 16
Chef’s selection of protein and vegetables, served with a 6-minute egg and roasted tomato

Fish ‘n Chips · 18
house slaw, hand cut fries and remoulade

Crispy Korean Chicken · 18
fries, leekchi, sambal aioli

Duck Confit · 23
braised lentils, carrot ginger puree, fig demi

Beef Cheek Ragu · 19
served over pappardelle pasta, Romano

Hanger Steak · 25
confit potatoes, balsamic onions, and crimini mushrooms, compound butter and vegetable of the day

Butternut Squash Risotto · 17
butternut squash, crème fraiche, pistachios, Romano, sage, saffron

Murphy’s Brick Chicken · 22
roasted Brussel sprouts, parsnip puree, whole grain mustard with apple, bacon sauce

Grilled Salmon · 24
fresh succotash, saffron beurre blanc, and leek infused oil

Sandwiches

(all sandwiches served with choice of side)

Murphy’s Eggplant Sammy · 13
grilled slices of eggplant, peppers, onions, sundried tomato tapenade, pesto hummus

8 oz Sirloin Burger · 14
lettuce, tomato and pickle

The 8 oz “Murph” Burger · 16
crispy shallots, Applewood bacon, remoulade, American cheese

“Veg Head” Burger · 13
lettuce, tomato, pickle, turmeric aioli

Fried Scallop Po’boy · 16
sambal aioli, chiffonade lettuce, pickle

House Smoked Pulled Pork Sammy · 13
house slaw, smoked onion jam

Sides

(with sandwiches or al a carte)

Fresh Greens · 4 ~ Vegetable Du Jour · 4 ~ VHouse Slaw · 4 ~ Sweet Potato Wedges · 4 ~ Hand Cut Fries · 4

Updated September 22, 2017

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