Main Course

Pan Seared 28 Day Dry Aged Beef Strip Steak
mashed Yukon Gold potatoes, truffled frittes, Madeira pan sauce ∙ 28

Lemon and Mint Brick Chicken
chive pesto cous cous, seasonal vegetable ∙ 20

Sauté Rock Shrimp and Black Rice Risotto
local mascarpone, foie gras butter ∙ 21

Vermont Fresh Pasta Black Pepper Fettuccine
honey glazed parsnips, Shiitake bacon, Robie Farm cream, Romano ∙ 17

Miso Poached Farm Raised Salmon Salad
chilled noodles, soybean ice cream, caramelized ginger ∙ 22

Maine Lobster Salad Taco
jicama slaw, Cotija cheese, two verdes, cilantro crema, hand cut fries ∙ 17

Baked Polenta Wedges
Portobello mushroom ragu ∙ 16

House Cured Robie Farm Veal Belly Confit
house made ricotta gnocchi, butter poached egg, preserved lime ∙ 22

Honey Dijon Slow Roasted Duck Leg
fallen Vermont goat cheese soufflé, fig tapenade butter, apricot tossed greens ∙ 22

Certified Angus Burger
lettuce, tomato, pickle, hand cut fries ∙ 12

The “Murph” Burger
crispy shallots, remoulade, local bacon, American cheese, hand cut fries ∙ 14

“Veg Head” Burger
Feta cheese, pita bread, turmeric aioli, hand cut fries ∙ 13

Grilled Chicken Cobb Burger
North Country Smokehouse bacon, blue cheese dressing,
lettuce, tomato, aja verde, hand cut fries ∙ 13

Day Boat Flounder Fish and Chips
hand cut fries, house slaw, and remoulade ∙ 17

To Start

Black Bean and Andouille Sausage Chowder ∙ 6

Fresh Ground Beef and Pork Chili ∙ 6

Parsnip Bisque ∙ 6

The Trio
roasted red pepper feta dip, roasted garlic hummus,
saffron potato rouille, warmed pita bread ∙ 10

Jumbo Lump Crab and Avocado Stack
tortilla strips, gremolata, cilantro crema ∙ 15

North Country Smokehouse Grill Bread
Applewood smoked bacon, potato,
Grafton 2 year aged Cheddar, crème fraiche ∙ 14

Creamed Hollander Mussels
tomato, Boucher Blue, crispy shallots ∙ 14

Crispy Rhode Island Calamari
warm tomato and artichoke ragu ∙ 12

Grilled New Zealand Lamb Lollie Chops
fig tapenade butter ∙ 15

Nachos
pinto beans, house pickled jalapenos,
tomatoes, scallions ~ half ∙ 7 / full ∙ 12 ~ chili ∙ 10/15

Buffalo Wings
local blue cheese, celery ∙ 12 for 10 ~ 24 for 18

Twice Fried Fries
roasted garlic crema ∙ 6

Crispy New England Oyster Salad
baby spinach, blue cheese, bacon, hard boiled Robie Farm egg ∙ 14

Falafel Salad
Feta cheese, pickled red onion, roast tomato, local yogurt tossed greens ∙ 10

House Salad
field greens, tomato confit, carrots, house croutons ∙ 6 ~ chicken ∙ 11

The Caesar
romaine, Romano, house croutons ~ small ∙ 7 large ∙ 10 ~ chicken ∙ 12/15