Starters

Lumpia Shanghai · 13
ground pork spring rolls served with sweet chili dipping sauce

Brined Chicken Wings · 14
buffalo sauce, celery, bleu cheese or buttermilk dressing

Nachos ~ half · 9/full · 16 (add chili or smoked pork · 5)
refried beans, house pickled jalapenos, tomato and scallions

Rhode Island Crispy Calamari · 13
chipotle aioli, house marinara, pepperoncini

Murphy’s Meatballs · 12
three large meatballs topped with marinara sauce and Romano cheese, served with grill bread

Stuffed Mushrooms· 12
stuffed button mushrooms topped with Cabot cheddar cheese sauce

Mezze Board· 12
house made hummus and Muhammara served with assorted crudité and pita points

Soups and Salads

(add chicken· 6 ~ add salmon· 9)

Soup of the Day · 7

Farmhouse Chili · 7
melted cheese, tortilla chips

Steakhouse Wedge · 9
blue cheese crumble, diced tomato, toasted pumpkin seeds, scallions, shredded carrot, bacon bits,

Caesar Salad · 9
romaine, Romano, tomatoes, croutons

Beet Salad · 12
goat cheese, pickled red onions, pistachios, honey, balsamic greens

Dinner Entrees

Murphy’s Mac ‘n Cheese · 18 (add lobster · 9)
penne pasta, Cabot cheddar, herbed crumb topping, served with side salad

Fish ‘n Chips · 18
house slaw, hand cut fries and remoulade

Pasta Primavera · 17 (add sliced chicken · 5 ~ shrimp · 7)
penne pasta with white wine cream sauce, squash, zucchini, pepper, tomatoes, and Romano cheese

Seafood Stuffed Flounder · 25
flounder with seafood stuffing, topped with herbed bread crumbs, sauce fine herbs, served with vegetable of the day

Roasted Pan Seared Chicken · 23
half pan-seared young chicken with orange cranberry gastrique, whipped potatoes, asparagus

Orange and Sage Glazed Salmon · 24
glazed salmon served over warm wheat berry salad and haricot verts

Filet Mignon · 28
8 oz hand-cut filet with red wine demi glace, roasted herbed mushrooms, fried shallots, haricot verts, whipped potatoes

Sandwiches

(all sandwiches served with choice of side)

Mongolian BBQ Wrap · 14
shredded pork “Mongolian BBQ-style” with carrot ginger puree, sesame seeds, cilantro

8 oz Sirloin Burger · 14 (add sautéed mushrooms and onions · 2)
lettuce, tomato and pickle

The 8 oz “Murph” Burger · 16
crispy shallots, Applewood bacon, remoulade, American cheese

“Veg Head” Burger · 13
lettuce, tomato, pickle, turmeric aioli

Spicy Chicken Sandwich· 14
fried chicken with remoulade, smoked onion jam, Swiss cheese, bacon, lettuce, tomato

House Smoked Pulled Pork Sammy · 13
house slaw, smoked onion jam

Sides

(with sandwiches or a la carte)

Fresh Greens · 4 ~ Vegetable du Jour · 4 ~ House Slaw · 4
Murphy’s Mac ‘n Cheese · 6 ~ Sweet Potato Wedges · 4 ~ Hand-Cut Fries · 4

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