Starters

Corn & Grafton Cheddar Fritters · 13
honey mustard dipping sauce

NH Maple Brined Chicken Wings · 14
buffalo sauce, celery, bleu cheese or buttermilk dressing

Nachos ~ half · 9/full · 16 (add chili or smoked pulled pork · 5)
refried beans, house pickled jalapenos, tomato and scallions

Curried Mussels · 13
leeks, coconut milk, white wine

Duo · 12
roasted red pepper and feta dip, Mediterranean hummus, crudité, grill bread

Rhode Island Crispy Calamari · 13
house marinara and sweet chili basil sauce

Shrimp Ceviche · 14
house made grill bread

Pan Seared Scallops· 12
vichyssoise and prosciutto

Soups and Salads

(add chicken· 6 add salmon· 9)

Seasonal Gazpacho · 7

Farmhouse Chili · 7
melted cheese, tortilla chips

House Salad · 7
Pete’s greens, carrots, grape tomatoes, cukes, Romano, croutons

Caesar Salad · 7
romaine, Romano, tomatoes, croutons

Honey Roasted Heirloom Beets · 12
Maple Brook feta, pickled red onions, pistachios, honey, balsamic tossed greens

Crispy Oyster Salad · 14
baby kale, hard-boiled egg, crumbled bacon, tomato, buttermilk Dijon dressing

Dinner Entrees

Braised Local Beef Cheek Enchiladas · 19
Monterey Jack and cheddar cheese, jicama slaw, Sriracha aioli

Battered Day Boat Fish ‘n Chips · 18
house slaw, hand cut fries and remoulade

Crispy Buttermilk Chicken & Chips · 18
fries, house slaw, smoked onion jam

Sweet Potato & Lentil Shepherd’s Pie · 16
balsamic tossed greens, walnuts

Parisian Gnocchi · 18
brown butter, Chevre, walnuts, chorizo

Grilled Rib-Eye · 24
chimichurri, roasted fingerling potatoes

Lemon and Mint Statler Chicken · 20
summer squash hash, bourbon, mustard pan jus

Grilled Salmon · 24
pepper and onion kabobs, forbidden black rice, Ponzu

Sandwiches

(all sandwiches served on a house made roll with choice of side)

House Smoked Pulled Pork Sammy · 13
house slaw, smoked onion jam

8 oz Sirloin Burger · 14
lettuce, tomato and pickle

The 8 oz “Murph” Burger · 16
crispy shallots, NCS Applewood bacon, remoulade, American cheese

“Veg Head” Burger · 13
lettuce, tomato, pickle, turmeric aioli

Fried Oyster Po’boy · 17
Sriracha aioli, pickle, chiffonade lettuce

Sides

(with sandwiches or al a carte)

Fresh Greens · 4 ~ Vegetable Du Jour · 4 ~ House Slaw · 4 ~ Sweet Potato Wedges · 4 ~ Hand Cut Fries

Updated April 19, 2017

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