Starters

Brined Chicken Wings · 14
buffalo sauce, celery, bleu cheese or buttermilk dressing

Nachos ~ half · 9/full · 16 (add chili or smoked pork · 5)
refried beans, house pickled jalapenos,
tomato and scallions

Rhode Island Crispy Calamari · 13
chipotle aioli, house marinara, pepperoncini

Grilled Gochujang Marinated Cauliflower · 10
ponzu, cashews

Murphy’s Meatballs· 12
three large meatballs topped with marinara sauce and Romano cheese, served with grill bread

Creamed Boucher Blue P.E.I. Mussels · 16
butter, garlic, white wine, cream, crispy shallots

Hummus & Crudite Board· 12
housemade hummus, assorted crudité, grill bread

Soups and Salads

(add chicken· 6 ~ add salmon· 9)

Soup of the Day · 7

Farmhouse Chili ∙ 7
melted cheese, tortilla chips

House Salad ∙ 7
balsamic tossed greens, cucumber, tomato, carrot, radish, Romano, croutons

Caesar Salad ∙ 9
romaine, Romano, tomatoes, croutons

Vegan Cobb Salad ∙ 12
shiitake bacon, avocado, Romaine
roasted corn, tomato, kidney beans, cashews, tofu-ranch dressing

Beet Salad ∙12
goat cheese, pickled red onions, pistachios, honey, balsamic greens

Dinner Entrees

Murphy’s Mac ‘n Cheese · 18 (add lobster · 9)
penne pasta, Cabot cheddar, herbed crumb topping, served with side salad

Guinness Braised VT Rabbit Leg · 27
mashed potato, bacon. Asparagus, gremolata

Fish ‘n Chips · 19
house slaw, hand cut fries and remoulade

Crispy Tofu Pad Thai · 17
rice noodles, peanuts, carrots, peppers, scallions, Ponzu, egg

Lobster Meatballs · 25
grilled crostini, penne pasta, cognac tomato cream
asparagus, crispy artichokes, herbs

Grilled Brick Statler Chicken Breast · 22
green beans, mashed potato, mushroom ragu

Grilled Beef Hanger Steak · 28
spring dug parsnips, asparagus, grilled peach salsa

Grilled Cauliflower Steak Frittes · 20
walnut pate, sautéed mushrooms, celeriac frittes

Blackened Salmon Filet · 26
new potato & egg salad, green beans, dill aioli

Asian Marinated Smoked Pork Belly Tacos · 22
beet kimchi, peanuts, crumbled feta, ponzu, pickled carrots & cukes, cilantro

Crispy Black Bean Spring Rolls · 16
salsa verde, roasted corn salsa, cilantro crema

Sandwiches

(all sandwiches served with choice of side)

8 oz Sirloin Burger · 14
lettuce, tomato and pickle

The 8 oz “Murph” Burger · 16
crispy shallots, Applewood bacon, remoulade, American cheese

“Veg Head” Burger · 14
lettuce, tomato, pickle, turmeric aioli

Spicy Chicken Sandwich· 14
fried chicken with remoulade, smoked onion jam, Swiss cheese, bacon, lettuce, tomato

House Smoked Pulled Pork Sammy · 13
house slaw, smoked onion jam

Sides

(with sandwiches or a la carte)

Fresh Greens · 4 ~ Vegetables du Jour · 4 ~ House Slaw · 4
Murphy’s Mac ‘n Cheese · 6 ~ Sweet Potato Wedges · 4 ~ Hand Cut Fries · 4

Spring 2018

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